50 YEARS LEGACY
1972, opening of the Paris Marriott Rive Gauche, originally under the PLM St Jacques brand, the hotel is paying tribute to the PLM railway company and its legendary Paris–Lyon–Marseille line.
OUR STORY
PLM, which also initiated the creation of the famous travelers’ restaurant Le Train Bleu, began construction of the PLM St Jacques in 1969 —the first Parisian hotel with over 500 rooms, which became the Paris Marriott Rive Gauche Hotel in 2007.
The iconic Paris-Lyon-Marseille railway line, a flagship route of the railway company, inspires today the name of the hotel's new Parisian brasserie: Palyma.
SIGNATURE DISHES
Paying homage to the first PLM Brasserie restaurant, DjayiTounkara and his team serves classics from the French cuisine with signature dishes to share, including the sirloin steak cut at the table by our chef.
A SUSTAINABLE APPROACH
At Palyma, sustainability is at the heart of our philosophy. From sourcing local and seasonal ingredients to reducing waste and promoting responsible practices, our commitment is to create an experience that respects both people and the planet.
Every detail of our approach is guided by the desire to combine authenticity, quality, and care for future generations.