50 YEARS LEGACY

On march 2026, PALYMA reimagines this heritage, offering a friendly and generous bistro, both in the space and in the plate. Just as the railway once connected regions, Palyma connects people through food, a jovial service and the pleasure of being together.

Paying homage to the first PLM restaurant, Djayi Tounkara and his team serves classics from the French cuisine with signature dishes to share, including the Limousin veal chop

At Bistro Palyma, sustainability is at the heart of our philosophy. From sourcing local and seasonal ingredients to reducing waste and promoting responsible practices, our commitment is to create an experience that respects both people and the planet.