At Palyma, our chefs turn passion into flavor, creating dishes that become lasting memories.

A native of Conakry, Guinea, Chef Djayi Tounkara began his culinary journey at 16 before moving to Paris to refine his craft. After training under two-Michelin-starred chef Christophe Moret at Shangri-La Paris and leading the kitchens of SO/ Paris Hotel, he now returns to Marriott, where his career first began, as Head Chef. With his young, dynamic team, Djayi is dedicated to showcasing the richness of French culinary heritage through creative, flavorful, and refined cuisine.

 

 

With a solid background in hospitality and bartending, Charbel built his expertise in several renowned Parisian establishments before joining our team. Driven by a true passion for cocktails and service, he is dedicated to creating drinks that combine creativity and elegance, while ensuring every guest enjoys a warm, authentic, and memorable experience.